About Food Conferences
Food technology is a branch of science and technology that deals with the process and preservation and production of food. Food technology involved with all the aspects of food science, processing, preservation, biochemistry, microbiology, analytical chemistry, nutrition management and quality control. The person who specialized in the field of food called food technologist. Food technologists will incorporate some advanced techniques in agriculture research and develop some new products and they would improve the quality of existing products along with government and industry standards.
Pulsus conferences organizes the food conferences that aims to serve as a catalyst for the advancement in Food technology by connecting scientists within and across disciplines at conferences held under a single roof that creates an environment conducive to information exchange, generation of new ideas and acceleration of applications that benefit society.
Food technology Conferences will focus on the advancement of Food Technology which meets not only the technologies but also Social and Cultural needs. The summit covers conventional and emerging trends in Food Processing, Food security, Food Supply and Exploration of Functional Foods.
Worldwide Pulsus Food Events
3rd International Conference on Nanostructures, Nanomaterials and Nanoengineering
International Conference on Alzheimers, Dementia and Related Neurodegenerative Diseases
12th International Conference on Osteoporosis, Arthritis and Musculoskeletal Disorders
3rd International Conference on Sexually Transmitted Diseases, Infections and AIDS